Aussie Waffle (Ozwaffle) began in 2021 with a unique vision from Mahsa Nazemi, a Psychology graduate with a passion for baking. Her desire was to create something hot, fresh, and comforting—something that could bring joy and warmth to every customer. With her background in understanding human behavior and well-being, Mahsa realized that food, especially something as simple and delightful as waffles, could be a powerful way to connect with people and brighten their day.

Inspired by this idea, she crafted a concept that combined authentic Belgian waffles with an Australian twist, offering not just food but an experience that appealed to the senses. From the very beginning, Mahsa was hands-on, experimenting with recipes, perfecting her signature waffle on a stick, and ensuring that every bite was a delicious balance of texture and flavor. But she didn't stop there—her passion for health led her to create low-sugar, gluten-free, and vegan options, making her waffles accessible to everyone, no matter their dietary preferences.

What started as a small idea quickly grew into something bigger. Word spread, and soon, people from all over were flocking to experience her unique creations. From decadent toppings to the warm, inviting atmosphere she cultivated, Aussie Waffle became more than just a place to grab a snack—it became a beloved community spot where people could enjoy fresh, delicious waffles made with care.

And now, when we serve our waffles to our customers, it brings smiles to their faces, and they can't resist capturing the moment with photos of our amazing waffle creations. Each waffle is a piece of art, crafted with care and topped to perfection. Seeing our customers enjoy them fills us with pride. They consistently leave us with glowing comments, and we take immense pride in delivering the best customer service in the world. At Aussie Waffle, it's not just about the food—it's about creating an experience that leaves everyone feeling happy, satisfied, and eager to come back for more.